Zucchini Bites
Hello, I'm Janet and I have a snack problem.
I must always be snacking on something. When I'm not snacking I'm either thinking about snacking or planning my next snack :(
​
Fortunately, I decided to embrace my snackdiction ! :D
But because #fitfam, I've decided to mix and match my snacks between healthy (ish) and not (oink).
​
These little snackies are just the best ! Not only are they absolutely yummy, minimum stress is required in prep !
​
Thank me after...
​
Ingredients:
1/2 cup all-purpose flour
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon dried mixed herb
Salt, to taste
Black pepper, to taste
1 zucchinis, thinly sliced into rounds
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves
​
Grocery Shopping:
​
​
Prep:
​
Whisk eggs.
​
In a large bowl, combine flour, parmesan, mixed herbs salt and pepper, to taste. Set aside.
​
Instructions:
1) Preheat oven to 190 degrees celsius. Lightly oil a baking sheet or coat with nonstick spray.
​
2) Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
​
4) Place zucchini in a single layer onto the prepared baking sheet.
​
done) Place into oven and bake until tender, about 15 minutes or until crisp and golden brown.
​
Serve immediately, garnished with chopped parsley, if desired.
​
ENJOY ! x
Don't forget to FAKE IT, SNAP IT and TAG @fakeawaylagos
