Zucchini Bites
Hello, I'm Janet and I have a snack problem.
I must always be snacking on something. When I'm not snacking I'm either thinking about snacking or planning my next snack :(
Fortunately, I decided to embrace my snackdiction ! :D
But because #fitfam, I've decided to mix and match my snacks between healthy (ish) and not (oink).
These little snackies are just the best ! Not only are they absolutely yummy, minimum stress is required in prep !
Thank me after...
Ingredients:
1/2 cup all-purpose flour
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon dried mixed herb
Salt, to taste
Black pepper, to taste
1 zucchinis, thinly sliced into rounds
2 large eggs, beaten
2 tablespoons chopped fresh parsley leaves
Grocery Shopping:
Prep:
Whisk eggs.
In a large bowl, combine flour, parmesan, mixed herbs salt and pepper, to taste. Set aside.
Instructions:
1) Preheat oven to 190 degrees celsius. Lightly oil a baking sheet or coat with nonstick spray.
2) Working in batches, dip zucchini rounds into eggs, then dredge in flour mixture, pressing to coat.
4) Place zucchini in a single layer onto the prepared baking sheet.
done) Place into oven and bake until tender, about 15 minutes or until crisp and golden brown.
Serve immediately, garnished with chopped parsley, if desired.
ENJOY ! x
Don't forget to FAKE IT, SNAP IT and TAG @fakeawaylagos
