Spaghetti and Pepper Steak
Smother your steak in this really easy to make pepper seasoning, and best part is that you can store the seasoning and use another time for your chicken or fish dishes !
Yield: 4 servings
Prep Time:<10 mins
Cook Time: 30 mins
Total Time: 45 mins
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Ingredients:
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Fillet Steak 500g
Spaghetti or fettuccine pasta (1 pack)
1 red onion
2 large garlic cloves
4 diced scotch bonnets (more or less to taste)
Butter 4 tbsp
Olive Oil
Cayenne Pepper 1/2 tbsp
Paprika 1/2 tbsp
Black Pepper (to taste)
Coarse Salt 2 tsp
Garlic salt 2 tsp
Diced Parsley 2 tbsp (fresh or dried)
Oregano 2 tsp
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Grocery Shopping:
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Prep:
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Begin by heating oven grill at 170 DC.
Cut steak into fillet sizes.
For the steak seasoning, mix cayenne pepper, oregano, salt, parsley, paprika, black pepper, garlic salt and scotch bonnet in a bowl and set aside.
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Instructions:
1. Lay your clean, dry fillet on a chopping board. Drizzle both side of the fillets with olive oil.
Rub on the mixed seasoning making sure both sides of the steaks are well covered.
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2. Then put your steaks in the grill and increase the temperature to 210. Make sure to check and flip to make sure both side are cooked (or not, for the cannibals out there).
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For rare: 4 minutes for each side
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For medium: 6 minutes for each side
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For well done: 8 minutes for each side
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3. Boil spaghetti in boiling salted water according to packet instructions.
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4. While the smell of your steak is filling up the house, on a large skillet, melt some butter and add the diced onion and garlic. Once tender, add cooked drained spaghetti and mix to cook for 1 minute. Take your skillet off the heat and grate some Parmesan, add black pepper and parsley to taste onto the spaghetti. Toss the spaghetti and set aside.
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5. Once your steak is ready to your desired doneness.
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done. Serve your spaghetti, topping with the steak strips and Parmesan for the win.
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Extra black pepper ? Always…
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Enjoy ! x
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Don't forget to FAKE IT, SNAP IT & TAG @fakeawaylagos
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