Recipes | Supermarkets | Lagos

Yield: 4 servings 

Prep time: 5 minutes

Cook time: 25 mins

Total time: 30 mins

 

Ingredients:

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Plantain x1 

Ham - 2 slices

5 eggs

1/4 cup of chopped Spinach 

1 large clove of Garlic 

Oregano, 2 tsp

Thyme, 2tsp

Salt (to taste)

Pepper (to taste)

Milk, 1/4 cup

Olive Oil, 2 tbsp

Parmasean (to taste)

2 large Tomatoes 

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Grocery Shopping: ​

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Spar, VI

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Prep: 

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• Slice Plantain

• ​Dice garlic and set aside.

• Chop spinach and tomatoes, set aside.

• Slice ham into medium size cubes. 

• Whisk eggs and add milk, whisk together in a slow circular motion...trust me you don't want be cleaning up ! Then add oregano, salt, pepper and thyme, whisk again and set aside. 

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Instructions:

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​​1. In pan, heat vegetable oil and fry plantain slices to your preference (I like mine yellow and soft) and set aside on a paper toweled plate. 

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​2. In a skillet, fry the ham  for about 3 minutes on each side. Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet (put some aside for topping later).

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​3. Preheat oven at 170 degrees. 

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​4. Fry garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.

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​5. Pour in the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, then place fried plantain sliced and some ham in and around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed on low heat for further 5 minutes until the edges of the omelette are set. 

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