Honey & Banana Oats
With this quick and easy (and healthy) recipe, there really no reason to skip breakfast on weekdays !
Yield: 2 servings
Prep time: 1 min
Cook time: 15 mins
Total time: 16 mins
Ingredients:
Oats 2 small cups
Honey 3/4 cup
Evaporated Milk 1/4 cup
Milk 1/2 cup
Honey 4 tbsp
4 small Bananas
Brown Sugar 1 tbsp
Cinnamon 2 tsp
Vanilla Extract 2 tsp
Grocery Shopping:
Prep:
Slice bananas and set aside.
Instructions:
1. In a medium sized sauce pan, add the two parts of milk, brown sugar and heat on low heat for 5 minutes, stirring continuously to avoid the milk and sugar curdling.
2. Then, add the cinnamon, vanilla, honey and stir contents together on low heat before slowly stirring in the oats.
3. Continue to stir the oats until all the flakes are incorporated into the milk. Cook for a further 8 minutes on low heat, stirring constantly and adding water/oats as needed to achieve your desired consistency/quantity.
done. Once oats are ready, serve immediately topping with slices of bananas and extra honey.
Enjoy ! x
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