Cajun Steak
We hadn't done a steak meal in a minute so I decided to Cajun a Sirloin.
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This recipe is pretty straightforward and ingredients are pretty easy to come by.
Shoprite Shoprite Shoprite !
Anything steak - shoprite, they have quite a range of different cuts so it is your best stop.
Unfortunately their condiments section is a bit on the dead side, so you'll probably have to go somewhere else for those.
Carry on...
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Yield: 4 servings
Prep time: < 10 mins
Cook time: <15 mins
Total time: < 25 mins
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Ingredients:
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Sirloin Steak 500g
Onion (1 medium)
Garlic Cloves (3)
Scotch bonnet (3 small)
Cajun seasoning (4 tbsp)
Rosemary (1 tsp)
Paprika (1 tsp)
Olive oil
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Grocery Shopping:
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Prep:
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Dice onions, garlic and finely chop seeded scotch bonnets (chop with seeds if you want it extra hot).
Clean, dry and slice steak into fillet sizes.
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Instructions:
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1. Salt both sides of the steak strips before putting in a zip lock bag and adding 1 tbsp of olive oil, onions, garlic, scotch bonnets, cajun seasoning, rosemary and paprika.
2. Mix around in the zip lock to make sure the strips are incorporated the seasoning on both sides. (Marinate the steak in the bag for a minimum of 30 minutes to overnight, or not).
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3. Heat 1 tbsp of olive oil in a large skillet on medium heat and place the strips onto the skillet to fry.
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4. Fry on both sides until desired doneness is achieved.
For rare: 5 minutes for each side
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For medium: 8 minutes for each side
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For well done: 10 minutes for each side
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done. Remove from skillet and serve immediately with your choice of side.
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ENJOY !
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Don't forget to SNAP & TAG @fakeawaylagos
