Butter and Garlic Steak
Yield: 2 servings
Prep time: <5 mins
Cook time: <30 mins
Total time: <35 mins
Ingredients:
Rib - Eye Steak 300g
Garlic 3 cloves
4 Scotch bonnets
Salt (to taste)
Parsley 2 tsp
Rosemary 2 tsp
Thyme 1 tsp
Butter 3 tbsp
Grocery Shopping:
Prep:
Dice garlic.
Chop bonnets.
Slice the steak into strips and salt.
Pre-heat the grill at a medium setting.
Instructions:
1. In a frying pan, melt butter then add garlic. Fry until garlic is transparent then add parsley, rosemary, thyme and bonnets and fry for a further 2 minutes stirring continuously.
2. Before the butter cools, cover your steak slices in the mixture, generously.
3. Place the slices on a grill tray and grill at on a medium setting, and grill to your desired doneness.
For rare: 5 minutes for each side
For medium: 8 minutes for each side
For well done: 10 minutes for each side
done. Once your steak is done, remove from the grill and serve with your desired side...or just snack on it ;) (it's something I can do).
Enjoy !
Don't forget to SNAP & TAG @fakeawaylagos