Breakfast Guacamole
This Guacamole came about out my desperation for a breakfast side.
On most weekday mornings we have sunny eggs and toast, most times with avocado slices.
But being the picky eater I am, I always felt that we needed some 'moisture' (yes, moisture)
I felt like the meal needed something to bring it altogether and generally make it a more hearty, interesting breakfast.
So one day I made some burgers and it had some guac in it.
Eureka !
I adapted the burger guac for breakfast meals, this meant removing the scotch bonnets, onions and garlic to make it more palatable for a first meal.
I added more diced tomatoes and replaced the bonnets (ata rodo) for some dried chilli flakes, because you know me...
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This guac has revolutionized the breakfast game so of course I had to share it.
Enjoy !
Yield: 2 servings
Prep time: 1 min
Cook time: <5 mins
Total time: 5 mins
Ingredients:
1 Large Avocado
1 Large Tomato
Fresh Lemon Juice, 1 tsp
Chili Flakes, 1 tsp
Sprinkle of Salt
Sprinkle of Black Pepper
Grocery Shopping:
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Avocados: Mallam Mini Fruit Market, Aboyade Cole St, VI
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Everything else: Grand Square, VI
Prep:
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Cut avocado into 2 and remove the seed and set aside.
Wash and dice tomato and set aside.
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Instructions:
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1. Scoop out the flesh of the avocado into a small dish and mash roughly, leaving small lumps of avocado.
2. Add diced tomato and mix gently.
3. Then add lemon juice and stir.
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done. Add salt, black pepper and chili flakes before giving your guac a final mix.
Your Breakfast Guacamole is ready !
