Yield: 4 servings

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins  

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Ingredients:

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1 loaf of french bread (or sliced bread, cut in halves)

2 cups of milk

2 full eggs

1 egg white

2 tsp vanilla extract

1 tbsp granulated sugar (brown or white)

Dash of salt

4 sticks of unsalted butter

2 tsps of cinnamon

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Grocery Shopping:

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Le Pointe, VI

 

Prep:

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Cut your loaf bread into medium thick slices or cut your sliced bread in half and set aside. In a bowl add milk and eggs and whisk gently with fork. Once the milk and eggs are smoothly mixed together add vanilla extract, sugar, salt and cinnamon and stir the mixture together. 

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Instructions:

1) Place a large skillet on the cooker and set to medium heat, on the skillet add a small cube of butter and allow it to melt, just enough to have a think layer of melted butter in the skillet.  

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2) While the butter is melting prepare some of your bread slices by dipping them into the eggy mixture, let the bread sit in the mixture for about 3 seconds on both sides then place on hot skillet. Do this repeatedly with the rest of the bread melting more butter to the skillet as needed to make sure it doesn't dry out.