fakeaway.ng

Yield: 4 servings

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

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Ingredients:

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Chicken Breast 500g

Penne Pasta 1 pack

 6 large Tomatoes 

4 scotch bonnets 

1 large white onion 

2 garlic cloves 

4 tbsp vegetable oil

Italian seasoning 2 tsp

Chili Powder (to taste)

Salt (to taste)

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    Grocery Shopping:

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Spar, VI

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Prep:

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Blend (not too fine) tomatoes, 4 bonnets, onion and garlic together and set aside. 

Finely dice remaining 2 bonnets (with seeds for extra pepper) and set aside.

Clean and cut chicken into 1 inch chunks, very lightly salt, toss and set aside. 

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Instructions:

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1. Boil pasta according to packet instructions, drain and set aside.

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2. On a large skillet, heat 2 tbsp of vegetable oil and add chicken to fry. Fry for 5 minutes tossing to make sure they are cooked on all sides and all the way through.

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3. Once chicken has browned, pour the blended ingredients into the skillet, stir and reduce the heat to low then allow to simmer for about 12-15 mins.  

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4. Add Italian seasoning, chili powder and salt, stir then add the cooked drained pasta. Stir well to make sure the pasta is well incorporated into the sauce.

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done. Cook the pasta on low heat for about a further 3 mins.

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Your Chicken Arribbata Pasta is ready !

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Serve whilst hot and enjoy ! 

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