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for the home cook
Pringles Popcorn Chicken
Here is another one of the videos shot with Maggi Nigeria.
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​We wanted to innovate new recipes that would be easy to whip up and made tastier with Maggi, and this was one of 9 recipes I worked with.
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​I love the popcorn chicken from KFC but I wanted to do something different to the whole flour based popcorn chicken so I decided to try out this Pringles recipe and I must say it was divine ! I should have made a lot more because just like in the cinema, my popcorn bowl was empty before the movie started so I would advise you to double the yield suggested below when you’re making this.
I used Sour Cream and Onion Pringles because they’re my fave, I would try other flavor but I don’t really like any others (I like what I like), someone please try another flavor Pringles with this recipe and let me know how it taste !
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Snack time just got a lot more interesting.
Thank me later…
Yield: 2 servings
Prep time: 0mins - overnight
Cook time: <10 mins
Total time: 15 mins
​Ingredients:
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Chicken Breasts 500g
Vegetable Oil
Maggi, 2 cubes
Salt, to taste
Lemon Juice ½ cup
Milk 1 cup
Pringles, Sour Cream and Onion 1 small pack
Black Pepper, to taste
Paprika 1 1/2 tsp
Cayenne Pepper 1 1/2 tsp
Basil 1 tsp
Chili Powder 1 tbsp
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Grocery Shopping;
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Hubmart, VI
Instructions:
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Clean and cut chicken into 1 inch chucks.
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Season chicken chunks with salt, maggi, black pepper, paprika, cayenne pepper, basil and chilli powder (Again, each season should show up on the screen individually).
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Mix together and marinate in milk and lemon juice for 30mins to overnight.
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Then drain chicken from marinade and set aside.
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Mash the Pringles into crumbs
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Add chilli powder as desired.
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Dip each chicken chunk into the Pringle crumbs
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Coat each chunk well and set aside
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Fry for 5 minutes turning frequently
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Once golden, remove the chicken from the heat and drain any excess oil.
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Your Pringles Popcorn Chicken is ready.
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Enjoy !
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