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Pringles Popcorn Chicken
Here is another one of the videos shot with Maggi Nigeria.
We wanted to innovate new recipes that would be easy to whip up and made tastier with Maggi, and this was one of 9 recipes I worked with.
I love the popcorn chicken from KFC but I wanted to do something different to the whole flour based popcorn chicken so I decided to try out this Pringles recipe and I must say it was divine ! I should have made a lot more because just like in the cinema, my popcorn bowl was empty before the movie started so I would advise you to double the yield suggested below when you’re making this.
I used Sour Cream and Onion Pringles because they’re my fave, I would try other flavor but I don’t really like any others (I like what I like), someone please try another flavor Pringles with this recipe and let me know how it taste !
Snack time just got a lot more interesting.
Thank me later…
Yield: 2 servings
Prep time: 0mins - overnight
Cook time: <10 mins
Total time: 15 mins
Ingredients:
Chicken Breasts 500g
Vegetable Oil
Maggi, 2 cubes
Salt, to taste
Lemon Juice ½ cup
Milk 1 cup
Pringles, Sour Cream and Onion 1 small pack
Black Pepper, to taste
Paprika 1 1/2 tsp
Cayenne Pepper 1 1/2 tsp
Basil 1 tsp
Chili Powder 1 tbsp
Grocery Shopping;
Hubmart, VI
Instructions:
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Clean and cut chicken into 1 inch chucks.
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Season chicken chunks with salt, maggi, black pepper, paprika, cayenne pepper, basil and chilli powder (Again, each season should show up on the screen individually).
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Mix together and marinate in milk and lemon juice for 30mins to overnight.
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Then drain chicken from marinade and set aside.
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Mash the Pringles into crumbs
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Add chilli powder as desired.
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Dip each chicken chunk into the Pringle crumbs
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Coat each chunk well and set aside
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Fry for 5 minutes turning frequently
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Once golden, remove the chicken from the heat and drain any excess oil.
Your Pringles Popcorn Chicken is ready.
Enjoy !
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