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Prawn and Spinach Arrabbiata
Prawns. Pasta. Pepper. Whatelse ?
Well, spinach...
I would have loved to do a video of this but I save those activities for when I'm at mums, unfortunately my kitchen is as bright and fancy.
But I trust you, I'm sure you'll be fine
Thank me later :)
Yield: 4 servings
Prep time: <10 mins
Cook time: <25 mins
Total time: <35 mins
Ingredients:
Prawns 300g
Linguine 1 pack
Spinach, 50g
6 large Tomatoes
4 scotch bonnets
1 large white onion
2 garlic cloves
4 tbsp olive oil
Italian seasoning 2 tsp
Chili Powder (to taste)
Salt (to taste)
Grocery Shopping:
Prawns: Hubmart, Lekki
Prep:
Roughly blend the tomatoes, 4 bonnets, onion and garlic together and set aside.
Deleaf and chop rinsed spinach.
Clean and cut prawns into 1 inch chunks, very lightly salt, black pepper, toss and set aside.
Instructions:
1. Boil pasta according to packet instructions, drain and set aside.
2. On a large skillet, heat 2 tbsp of vegetable oil and add prawns to fry. Fry for 5 minutes tossing to make sure they are cooked on all sides and all the way through.
3. Once prawns has browned, pour the blended ingredients into the skillet, stir and reduce the heat to low then allow to simmer for about 12-15 mins.
4. Add Italian seasoning, chili powder and salt, stir then add the cooked drained pasta. Stir well to make sure the pasta is well incorporated into the sauce.
5. Add the chopped spinach to the pasta and cover the pot. Cook for a further 3-5 mins on low heat or until the spanich is wilted (do not over cook the spinach for flavour and nutrients).
done. Remove the pasta from low heat and serve.
Your Prawn and Spinach Arribbata Pasta is ready !
Do enjoy !
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