With this quick and easy (and healthy) recipe, there are no more reason to skip breakfast on weekdays !

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Yield: 2 servings 

Prep time: 1 min

Cook time: 15 mins

Total time: 16 mins

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Ingredients:

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Oats, 2 small cups

Honey 3/4 cup

Evaporated Milk 1/4 cup

Milk 1/2 cup

Honey 4 tbsp

4 small Bananas

 Brown Sugar 1 tbsp 

Cinnamon 2 tsp

Vanilla Extract 2 tsp

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Grocery Shopping: 

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Rene Supermarket, Ikoyi

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Prep: 

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Slice bananas and set aside. 

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Instructions:

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1. In a medium sized sauce pan, add the two parts of milk, brown sugar and heat on low heat for 5 minutes, stirring continuously to avoid the milk and sugar curdling. 

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2. Then, add the cinnamon, vanilla, honey and stir contents together on low heat before slowly stirring in the oats.

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3. Continue to stir the oats until all the flakes are incorporated into the milk. Cook for a further 8 minutes on low heat, stirring constantly and adding water/oats as needed to achieve your desired consistency/quantity.  

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done. Once oats are ready, serve immediately topping with slices of bananas and extra honey. 

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Enjoy ! x

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