This Guacamole came about out of my desperation for a breakfast side.

On most weekday mornings I have sunny eggs and toast, most times with avocado slices.

But being the picky eater I am, I always felt that it needed some 'moisture' (yes, moisture)

I felt like the meal needed something to bring it altogether and generally make it a more hearty, interesting breakfast.

this with some fried bread...trust me

So one day I made some burgers and it had some guac in it.

Eureka !

I adapted the burger guac for breakfast meals, this meant removing the scotch bonnets, onions and garlic to make it more palatable for a first meal.

I added more diced tomatoes and replaced the bonnets (ata rodo) for some dried chilli flakes, because you know me...

This guac has revolutionized my breakfast game so of course I had to share it.

Enjoy !

Yield: 2 servings

Prep time: 1 min

Cook time: <5 mins

Total time: 5 mins

Ingredients:

1 Large Avocado

1 Large Tomato

Fresh Lemon Juice, 1 tsp

Chili Flakes, 1 tsp

Sprinkle of Salt

Sprinkle of Black Pepper

Grocery Shopping:

Avocados: Mallam Mini Fruit Market, Aboyade Cole St, VI

Everything else: Grand Square, VI

Prep:

Cut avocado into 2 and remove the seed and set aside.

Wash and dice tomato and set aside.

Instructions:

1. Scoop out the flesh of the avocado into a small dish and mash roughly, leaving small lumps of avocado.

2. Add diced tomato and mix gently.

3. Then add lemon juice and stir.

done. Add salt, black pepper and chili flakes before giving your guac a final mix.

Your Breakfast Guacamole is ready !

#fakeawayng !!